Thursday, May 7, 2020
11:30AM – 12:00PM | Registration
12:00PM – 12:45PM | Lunch
1:00PM – 4:30PM | Workshop
University Club of Chicago
76 E Monroe St
Chicago, IL 60603
Join us on May 7th at the University Club of Chicago for an interactive and informative workshop. We’ll be discussing the trends affecting the food, agribusiness and beverage industry from an operational, distribution and financial perspective. Our line-up of experts will share how best-in-class companies are utilizing this information to adapt and improve their business operations.
This is an exclusive workshop designed for Food Industry Executives: C- Suite, Risk Managers, Owners, and other leaders of food, beverage & agribusiness companies.