2019 Food & Agribusiness Webinar | Preventive Controls for Human Food
Event Date: July 19, 2019
Date: Friday, July 19, 2019
Time: 11 AM – 12 PM CST
Preventing a food safety issue is much better than having to react to one. What are the principles around risk-based preventive controls? The Food Safety Modernization Act (FSMA) put preventive controls on the map, but what does it really mean? Is this just another version of HACCP?
Join Cottingham & Butler and The Acheson Group on Friday, July 19th to discuss what regulators expect and industry best practices around preventive controls.
- What approach should you take for a risk-based preventive control system?
- What are the regulatory expectations?
- How often should you update your preventive controls?
- How do you approach preventive controls in a cost effective way?
About Cottingham & Butler
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Molly Welu at MWELU@cottinghambutler.com or (563) 587-5537