Environmental Control Programs: A Wake-Up Call for the Food Industry | Webinar
Event Date: January 9, 2018
While the American food supply is among the safest in the world, the federal government estimates that there are still about 48 million cases of foodborne illness annually. Considering the growing number of recalls for Listeria Monocytogenes, E. coli, Salmonella and others, it should be a wake-up call to the food industry to tighten up their Environmental Control Programs.
Join Cottingham & Butler and Dr. David Acheson of The Acheson Group (TAG) to discuss the key issues around controlling environmental contamination of food and learn how to improve the overall effectiveness of your program.
This discussion includes:
- What is a ready to eat food and what is not ready to eat?
- What does a good environmental control program look like?
- How do you use environmental monitoring effectively?
- What do you need to do to be compliant with FSMA?
- Does FDA require you to do food contact surface testing?
- Should you be using whole genome sequencing?
For insight into these questions and more, join us for this free, educational webinar.
Date: Tuesday, January 9, 2018
Time: 11 AM – 12 PM CST
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About Dr. David Acheson
Dr. David Acheson is the Founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to the firm. A graduate of the University of London Medical School, David practiced internal medicine and infectious diseases before becoming a professor at Tufts University in Boston. Prior to creating TAG, David served in several roles at the USDA and FDA and was fundamental to the creation of the Food Protection Plan of 2007. David serves on a variety of boards and food safety advisory groups of several major food manufacturers.
About Cottingham & Butler
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Mindy Boyer at email@example.com or 563-587-5496.