What Every CEO Needs to Know About Food Recalls
Event Date: March 6, 2018
Brand damage. Profitability losses. Litigation costs. Fines. Jail Time. All these damages and more create a severe threat to companies that undergo a food product recall.
With over 20 million pounds of food recalled in the U.S. last year, food company executives should take every precaution available to avoid a recall. Join Cottingham & Butler and Dr. David Acheson of The Acheson Group (TAG) for an insightful discussion about protecting your company from a devastating food recall.
This discussion includes:
- What are the most common causes for food product recalls?
- What is the best way to handle a recall?
- What actions can executives take to protect their company from harmful product recalls or criminal investigations?
Date: Tuesday, March 6, 2018
Time: 11 AM – 12 PM CST
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About Dr. David Acheson
Dr. David Acheson is the Founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to the firm. A graduate of the University of London Medical School, David practiced internal medicine and infectious diseases before becoming a professor at Tufts University in Boston. Prior to creating TAG, David served in several roles at the USDA and FDA and was fundamental to the creation of the Food Protection Plan of 2007. David serves on a variety of boards and food safety advisory groups of several major food manufacturers.
About Cottingham & Butler
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Mindy Boyer at firstname.lastname@example.org or 563-587-5496.