Food Safety Mock Recall Workshop
The average cost of a food recall is $10+ million in direct costs, business interruption, brand damage, and lost sales. Can your business afford this type of damage?
Join Cottingham & Butler and The Acheson Group (TAG) as we address the importance of having a swift recall plan in place. Through case studies, training, and peer-to-peer conversations, this workshop will provide a wide range of applicable, real world solutions to help protect your bottom line and reputation.
Please contact Mindy Boyer at firstname.lastname@example.org or 563.587.5496 for more information.