2020 Food & Agribusiness Webinar | Recall Best Practices: Pre-Planning for a Crisis Response Amidst the Covid-19 Pandemic
Event Date: August 20, 2020
Webinar Details
Date: Tuesday, August 20, 2020
Time: 11 AM – 12 PM CST
No company wants a recall or a crisis of any type, but being prepared is a key part of success. In this webinar with The Acheson Group (TAG), we will discuss what you should do to be prepared for a recall of your product and how you can manage a recall in a way that protects your reputation with your customers and the regulators.
In addition, we will explore the regulatory implications of COVID-19, and discuss the impact this and other related events may have in the recall and contamination arena.
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Presentation Slides
Webinar Recording
ABOUT DR. DAVID ACHESON
Dr. David Acheson is the Founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to the firm. Prior to creating TAG, David served in several roles at the USDA and FDA and was fundamental to the creation of the Food Protection Plan of 2007. David serves on a variety of boards and food safety advisory groups of several major food manufacturers.
ABOUT COTTINGHAM & BUTLER
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Molly Welu at MWELU@cottinghambutler.com or (563) 587-5537
