Building a Food Safety Culture | Webinar
Event Date: May 30, 2018
No matter where you are in the food chain, the biggest challenge in food production is safety. How a company assesses risks, and most importantly manages those risks, all comes back to culture.
Company leadership sets the tone for culture, and this affects brand and reputation, in addition to safety. It is important for leaders to build a food safety culture – a culture that ensures a safe environment for employees and a safe product for consumers.
In this webinar, we will cover the following:
- Recipe for culture change
- Strengthening the frame
- Employee training
- Keeping changes on track
- Maturity models
Date: Wednesday, May 30, 2018
Time: 11 AM – 12 PM CST
Presenter: Dr. David Acheson
Miss this webinar?
Please submit your information via the form below for access to the webinar recording and presentation slides. After submission, the recording and slides will be sent to you via email.
About Dr. David Acheson
Dr. David Acheson is the Founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to the firm. A graduate of the University of London Medical School, David practiced internal medicine and infectious diseases before becoming a professor at Tufts University in Boston. Prior to creating TAG, David served in several roles at the USDA and FDA and was fundamental to the creation of the Food Protection Plan of 2007. David serves on a variety of boards and food safety advisory groups of several major food manufacturers.
About Cottingham & Butler
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Mindy Boyer at firstname.lastname@example.org or 563-587-5496.