FSMA 101 | Webinar
Event Date: September 11, 2018
Date: Tuesday, September 11, 2018
Time: 11 AM – 12 PM CST
Presenter: Christopher Snabes
In this webinar, we will cover the following:
- Why FSMA was passed and the history leading up to passage
- FSMA’s purpose
- Which foods are covered
- Which foods are exempt
- The 7 pillars of FSMA
Miss this webinar?
Please submit your information via the form below for access to the webinar recording and presentation slides. After submission, the recording and slides will be sent to you via email.
About Christopher Snabes of the Acheson Group
Christopher Snabes is the Senior Food Manager of The Acheson Group and brings more than 16 years of experience in the food industry specializing in US and international food microbiology and food safety. Christopher is a FSMA Preventive Controls Certified Lead Instructor (FSPCA) for Human Food, a FSMA Preventive Controls Certified Lead Instructor (FSPCA) for Animal Food, a FSMA Foreign Supplier Verification Program Certified Lead Instructor (FSPCA), and a FSMA Produce Safety Alliance Certified Instructor (AFDO).
About Cottingham & Butler
Cottingham & Butler is a leading provider of insurance and risk management solutions and is committed to providing the pinnacle of service and expertise to the food & agriculture industries.
Questions about this webinar?
Contact Molly Welu at MWELU@cottinghambutler.com or (563) 587-5537